Perfectly Tangy and Sweet Sourdough French Toast Recipe

Introduction

French toast is a beloved classic breakfast dish that combines simplicity with indulgence. By introducing sourdough bread into the mix, this recipe takes the familiar favorite to new heights with a unique twist. The tangy flavor, chewy crust, and soft interior of sourdough bread provide a delightful contrast to the rich, custard-soaked base, creating a harmonious blend of taste and texture.

This sourdough French toast recipe is perfect for a variety of occasions:

• Weekend brunches: Elevate your morning meal with a touch of sophistication.
• Holiday breakfasts: Impress your family with a festive and flavorful start to the day.
• Sweet treats for guests: Offer a memorable dish that’s both comforting and unique.

Ingredients for Sourdough French Toast Recipe

Core Ingredients Overview

To create the perfect sourdough French toast, you’ll need the following key ingredients:

• Sourdough Bread:
  • Use thick slices of sourdough bread for the best texture and flavor. Its tangy notes and chewy crust add a unique twist to this classic dish.
• Eggs:
  • The foundation of the custard base, eggs bind the ingredients together and ensure the French toast has a creamy texture.
• Milk or Cream:
  • Whole milk or heavy cream adds richness to the custard mixture. For a lighter option, use low-fat milk.
• Sugar:
  • Provides a touch of sweetness to balance the tanginess of the bread. Adjust the amount to your preference.
• Vanilla Extract:
  • Enhances the flavor profile of the custard with warm, aromatic notes.
• Ground Cinnamon:
  • Adds a hint of warmth and spice that pairs beautifully with the sourdough bread.
• Nutmeg (Optional):
  • A pinch of nutmeg provides extra depth and complexity to the flavor.
• Butter:
  • Used for greasing the pan, butter adds richness and ensures a golden, crispy exterior.

Optional Additions and Substitutions

For a personalized twist or dietary needs, consider these optional ingredients and substitutions:

• Plant-Based Milk:
  • Use almond, oat, or soy milk for a dairy-free alternative without compromising on creaminess.
• Natural Sweeteners:
  • Replace granulated sugar with maple syrup or honey for a natural sweetness and enhanced flavor.
• Orange Zest:
  • Add a bright, citrusy note to the custard for a refreshing twist.
• Almond Extract:
  • Swap or combine it with vanilla extract for a nutty undertone.

Preparing the Custard Mixture

Whisking the Ingredients Together

To make a rich and flavorful custard base for your sourdough French toast:

1. Combine the Ingredients:
   • Crack the eggs into a large mixing bowl.
   • Add milk (or cream), sugar, vanilla extract, ground cinnamon, and a pinch of nutmeg (optional).
2. Whisk Until Smooth:
   • Use a whisk or fork to thoroughly mix the ingredients.
   • Ensure the sugar dissolves completely and the spices are evenly distributed to create a smooth, cohesive custard mixture.

Tip: For an extra-smooth texture, strain the mixture through a fine-mesh sieve before using.

Preparing the Bread

To achieve the ideal texture for sourdough French toast:

1. Choose Slightly Stale Bread:
   • Slightly stale sourdough bread absorbs the custard better without falling apart. If using fresh bread, leave slices out for a few hours to dry slightly.
2. Cut Thick, Even Slices:
   • Slice the sourdough bread into pieces about ¾ to 1 inch thick. This thickness ensures a crispy exterior and soft, custardy interior.

Tip: Avoid cutting the bread too thin, as it may not hold up well during soaking and cooking.

Soaking the Bread

To infuse the bread with the flavorful custard:

1. Dip Each Slice into the Custard:
   • Submerge one slice of bread at a time into the custard mixture.
   • Ensure both sides are evenly coated with the custard.
2. Let the Bread Soak Briefly:
   • Allow each slice to soak for 10–15 seconds per side. This is enough time for the bread to absorb the custard without becoming overly saturated and soggy.

Tip: Work in small batches to prevent the custard from becoming diluted by the bread and maintain its consistency.

Cooking Sourdough French Toast Recipe

Preparing the Pan or Griddle

To ensure perfect cooking results:

1. Preheat the Cooking Surface:
   • Use a non-stick skillet or griddle and preheat it over medium heat. Proper preheating ensures even cooking and prevents the bread from sticking.
2. Add Butter:
   • Once the surface is hot, add a pat of butter and allow it to melt completely.
   • Spread the butter evenly across the surface to ensure all bread slices are evenly browned and infused with buttery flavor.

Tip: Use just enough butter to coat the surface without pooling to prevent greasiness.

Cooking the French Toast Recipe

To achieve perfectly cooked sourdough French toast:

1. Place the Bread on the Hot Skillet:
   • Gently lay the custard-soaked sourdough slices onto the hot, buttered skillet or griddle. Leave enough space between slices to make flipping easier.
2. Cook Until Golden Brown:
   • Allow the bread to cook undisturbed for 2–4 minutes, or until the bottom is golden brown and slightly crispy.
   • Flip the slices using a spatula and cook the other side for an additional 2–4 minutes until equally golden and cooked through.

Tips for Perfect Texture:

• Use medium heat to prevent burning the exterior while ensuring the custard inside is cooked.
• Avoid pressing down on the bread, as it can make the French toast dense and less fluffy.

Keeping French Toast Warm

To serve multiple batches without losing quality:

1. Warm Oven Technique:
   • Preheat the oven to 200°F and place a baking sheet inside.
   • Transfer cooked slices to the baking sheet and keep them warm until all the French toast is ready to serve.
2. Avoid Stacking:
   • Arrange the slices in a single layer on the baking sheet. Stacking can trap steam and make the toast soggy, diminishing its crisp exterior.

Tip: Serve the French toast fresh from the oven for optimal crispness and warmth.

Tips for the Best Sourdough French Toast

Choosing the Right Bread

• Why Sourdough Works:
  Sourdough’s tangy flavor beautifully balances the sweetness of the custard and toppings, adding complexity to each bite.
  Its hearty texture holds up well during soaking and cooking, making it an excellent choice for French toast.
• Bread Qualities to Look For:
  • Opt for sourdough bread with a chewy crust and an airy interior. This ensures a crispy exterior and a soft, custardy center.
  • Slightly stale bread is ideal, as it absorbs the custard without falling apart.

Tip: If your sourdough bread is fresh, lightly toast it or let it sit uncovered for a few hours before using.

Perfecting the Custard

• Cream-to-Milk Ratio:
  • For a richer and more indulgent texture, use a higher ratio of cream to milk (e.g., 1 cup milk to ½ cup cream).
  • For a lighter option, stick to whole milk or use plant-based alternatives.
• Key Ingredients:
  • Use fresh eggs for a silky-smooth custard base.
  • Incorporate high-quality vanilla extract and spices like cinnamon and nutmeg for warm, aromatic flavors.

Tip: Taste the custard mixture before soaking the bread to adjust sweetness or spices to your preference.

Avoiding Common Mistakes

• Preventing Sogginess:
  • Do not over-soak the bread. Dip each slice into the custard for 10–15 seconds per side, just enough to absorb the mixture without becoming overly saturated.
  • Allow excess custard to drip off before transferring the bread to the pan.
• Managing Heat:
  • Cook over medium heat to ensure the exterior browns evenly without burning while allowing the custard inside to set.
  • Avoid high heat, which can cause the outside to char before the center is fully cooked.

Tip: Test the heat of your pan with a small drop of custard; it should sizzle gently but not burn.

Variations of Sourdough French Toast Recipe

Stuffed Sourdough French Toast Recipe

• Filling Options:
  • Spread cream cheese, fruit preserves, or Nutella between two slices of sourdough bread for a rich, indulgent center.
  • Experiment with combinations like cream cheese and strawberry jam or Nutella and sliced bananas.
• Cooking Tips:
  • Press the edges of the bread together lightly to seal the filling.
  • Cook over medium heat to allow the filling to warm through while the exterior turns golden and crispy.
  • Avoid overfilling to prevent the custard from leaking out during cooking.

Cinnamon Roll Sourdough French Toast v

• Flavor Enhancements:
  • Add extra cinnamon to the custard mixture for a bold, spicy kick.
  • Create a powdered sugar glaze by mixing powdered sugar with milk and a touch of vanilla extract. Drizzle over the cooked French toast.
• Serving Idea:
  • Top with a dollop of cream cheese frosting or a smear of whipped cream cheese for an indulgent cinnamon roll-inspired breakfast.
  • Sprinkle with chopped pecans or walnuts for added texture.

Savory Sourdough French Toast Recipe

• Flavor Adjustments:
  • Skip the sugar and vanilla extract in the custard mixture. Instead, add spices like smoked paprika, garlic powder, or onion powder for a savory twist.
  • Enhance the custard with fresh herbs like parsley or chives for a gourmet flavor.
• Serving Suggestions:
  • Pair with mashed avocado and poached eggs for a hearty, nutrient-packed breakfast.
  • Add sautéed vegetables like spinach, mushrooms, or cherry tomatoes for a balanced meal.

Vegan Sourdough French Toast Recipe

• Egg Substitute:
  • Replace eggs with a flaxseed or chia seed mixture (1 tablespoon flaxseed/chia seed + 3 tablespoons water = 1 egg). Let it sit for 5 minutes to thicken.
  • Alternatively, use a commercial egg replacer or mashed bananas for binding.
• Dairy-Free Adjustments:
  • Use almond milk, soy milk, or oat milk instead of regular milk.
  • Sweeten the custard with maple syrup or agave nectar for a natural touch.

Tip: Cook in coconut oil or vegan butter for added flavor and ensure the French toast is completely plant-based.

Serving Suggestions for Sourdough French Toast Recipe

Classic Toppings

• Maple Syrup:
  • A classic choice that enhances the natural sweetness of the French toast. Use warm syrup for the best flavor and texture.
• Powdered Sugar:
  • Lightly dust the toast with powdered sugar for a delicate, sweet touch and a polished presentation.
• Fresh Fruits:
  • Add a burst of freshness with toppings like sliced strawberries, bananas, or a handful of juicy blueberries. The tartness of fresh fruit pairs beautifully with the rich toast.
• Butter:
  • Place a pat of butter on top while the toast is warm, allowing it to melt and add a creamy richness to every bite.

Creative Toppings and Add-Ons

Take your sourdough French toast to the next level with these indulgent toppings:

• Whipped Cream:
  • A fluffy, light addition that complements the toast’s richness. Perfect for a special occasion.
• Caramel Drizzle:
  • Drizzle caramel sauce over the French toast for a decadent, dessert-like experience.
• Dark Chocolate Sauce:
  • Add a luxurious touch with a drizzle of dark chocolate sauce, ideal for chocolate lovers.
• Toasted Nuts:
  • Sprinkle chopped toasted almonds, pecans, or walnuts for a nutty crunch and depth of flavor.
• Granola or Shredded Coconut:
  • Add texture and complexity with granola clusters or lightly toasted coconut for a tropical vibe.

Tip: Combine creative toppings, like whipped cream with caramel drizzle and nuts, for an unforgettable flavor and texture experience.

Pairing with Sides and Beverages

Complete your meal with these side dishes and drinks:

• Savory Sides:
  • Crispy Bacon: The salty crunch complements the sweetness of the French toast perfectly.
  • Sausage Links or Patties: Adds a hearty, savory element to balance the dish.
  • Scrambled Eggs: Light and fluffy eggs provide a protein-packed addition to your breakfast plate.
• Beverage Pairings:
  • Coffee: Pair your toast with a hot cup of coffee, whether it’s a bold black brew or a creamy latte.
  • Tea: A fragrant tea, such as Earl Grey or spiced chai, offers a soothing complement.
  • Fruit Smoothie: Add a refreshing, fruity contrast with a smoothie made from fresh berries, bananas, or tropical fruits.

Storing and Reheating Sourdough French Toast

Storing Leftovers

To keep your sourdough French toast fresh and ready for later:

1. Refrigeration:
   • Place cooled French toast slices in an airtight container.
   • Store in the refrigerator for up to 3 days. This method is ideal for short-term storage.
2. Freezing:
   • For longer storage, freeze individual slices. Lay them on a baking sheet lined with parchment paper and freeze until solid.
   • Once frozen, stack the slices with parchment paper between each layer to prevent sticking. Transfer to a freezer-safe bag or container, and store for up to 2 months.

Tip: Label the container or bag with the date to keep track of freshness.

Reheating Methods

To enjoy your stored French toast with its original texture and flavor, use these reheating methods:

1. Toaster:
   • For crispy edges and a golden exterior, reheat the French toast in a toaster.
   • This method works best for thinner slices and provides a freshly cooked texture.
2. Oven:
   • Preheat the oven to 350°F (175°C).
   • Place the slices on a baking sheet and bake for 8–10 minutes, flipping halfway through for even heating.
   • This method is perfect for reheating larger batches while maintaining the crispy exterior and soft interior.
3. Microwave:
   • For a quick and easy option, microwave the French toast on a microwave-safe plate for 30–60 seconds.
   • Cover the slices with a damp paper towel to retain moisture and prevent drying out.

Tip: Avoid over-heating, which can make the toast tough or soggy.

FAQs About Sourdough French Toast

Can I Use Fresh Sourdough Bread?

Yes, you can use fresh sourdough bread, but slightly stale bread works better. Fresh bread tends to be too soft and can become soggy when soaked in the custard mixture. To use fresh bread:

• Lightly toast it or leave slices out for a few hours to dry slightly before using.

What’s the Best Milk Substitute for Dairy-Free French Toast?

Great dairy-free options include:

• Almond Milk: Light and nutty, it pairs well with the tangy flavor of sourdough.
• Oat Milk: Creamy and neutral, it creates a custard-like texture.
• Coconut Milk: Adds a subtle tropical flavor, especially when paired with toppings like toasted coconut.

How Do I Prevent French Toast from Being Soggy?

To avoid sogginess:

• Use Slightly Stale Bread: It absorbs the custard without becoming overly soft.
• Limit Soaking Time: Dip the bread in the custard for only 10–15 seconds per side.
• Cook at Medium Heat: This ensures the custard inside sets while the outside crisps up.

Can I Make This Recipe Ahead of Time?

Yes! Here’s how:

• Prepare the Custard: Mix the custard ingredients and store them in the refrigerator for up to 24 hours. Stir before using.
• Cook in Advance: Cook the French toast, cool it completely, and store it in an airtight container in the refrigerator or freezer. Reheat using a toaster or oven for best results.

How Do I Adjust the Recipe for a Larger Crowd?

To scale up the recipe:

• Multiply the ingredients proportionally based on the number of servings needed.
• Use a large mixing bowl for the custard and cook the French toast in batches.
• Keep cooked slices warm in a 200°F oven on a baking sheet while preparing additional batches.

Can I Make This Recipe Without Eggs?

Yes, egg-free versions work well! Substitute eggs with:

• Flaxseed or Chia Seed Mixture: Combine 1 tablespoon of flaxseed or chia seeds with 3 tablespoons of water per egg. Let it sit for 5 minutes to thicken.
• Bananas: Use ½ mashed banana per egg for a naturally sweet alternative.
• Commercial Egg Replacers: Available at most grocery stores, these are reliable substitutes.

Does Sourdough Taste Good for French Toast?

Absolutely! The tangy flavor of sourdough contrasts beautifully with the sweet custard and toppings, adding depth and uniqueness to the dish.

Is Brioche or Sourdough Better for French Toast?

Both are excellent choices, depending on your preference:

• Brioche: Soft, buttery, and rich, ideal for a sweet and indulgent version.
• Sourdough: Tangy and hearty, perfect for a more robust and flavorful take on French toast.

Does Sourdough Bread Make Good Toast?

Yes! Sourdough’s chewy crust and soft interior make it a fantastic choice for both French toast and regular toast. It holds up well to toppings and has a delightful texture when toasted.

What Kind of Bread Is Best for French Toast?

The best breads for French toast are sturdy and slightly stale. Top picks include:

• Sourdough: For a tangy and hearty flavor.
• Brioche: For a rich and buttery taste.
• Challah: Sweet and tender, perfect for a soft and delicate texture.
• French Bread: Sturdy with a chewy crust, ideal for a classic French toast experience.

Conclusion

Sourdough bread transforms classic French toast into a dish with unmatched flavor and texture. Its tangy notes, chewy crust, and soft interior create a perfect balance with the sweet, spiced custard. Whether you’re preparing it for a weekend breakfast, a festive brunch, or as a special treat for guests, sourdough French toast always delivers.

This recipe offers endless opportunities for customization. From stuffed variations to savory twists, or indulgent toppings like whipped cream and caramel drizzle, there’s something for everyone to enjoy. Sourdough French toast’s versatility makes it a standout choice for any occasion.

So, grab a loaf of sourdough, explore the creative possibilities, and treat yourself to a breakfast experience that’s both comforting and delightfully unique!