Introduction To Cracker Barrel Chicken and Dumplings Recipe
Cracker Barrel Chicken and Dumplings Recipe are a hallmark of Southern comfort food, celebrated for their rich, savory flavors and hearty appeal. This iconic dish combines tender, slow-cooked chicken with soft, pillowy dumplings, all bathed in a creamy broth that embodies home-cooked warmth. Known for its simplicity and soul-satisfying taste, it’s a dish that brings people together, whether served at the famous restaurant or around your own dining table.
Recreating Cracker Barrel’s chicken and dumplings at home allows you to enjoy the dish’s nostalgic flavors any time you crave them. With just a few wholesome ingredients and some easy techniques, you can replicate this Southern classic and bring the taste of comfort to your kitchen. Perfect for a family dinner, a cozy gathering, or even meal prep, this recipe delivers all the charm and deliciousness of Cracker Barrel’s signature dish.
What Makes Cracker Barrel Chicken and Dumplings Recipe Special?
Cracker Barrel’s chicken and dumplings stand out as a quintessential dish of Southern comfort food. At its core is a rich, creamy broth that perfectly captures the essence of slow-cooked chicken, offering a deep, savory flavor. The broth serves as the perfect canvas for tender, shredded chicken, which practically melts in your mouth with each bite.
What truly elevates this dish are the soft, chewy dumplings that are made from scratch. These dumplings, rolled and cut to just the right thickness, absorb the savory broth while retaining their delightful texture. Unlike traditional fluffy dumplings, these are flatter and denser, making them a hallmark of Southern-style chicken and dumplings.
This dish achieves a perfect balance of hearty and flavorful Southern cooking, offering comfort in every spoonful. Whether it’s the slow-simmered chicken, the tender dumplings, or the perfectly seasoned broth, Cracker Barrel’s chicken and dumplings are a nostalgic, satisfying meal that warms the soul.
Ingredients for Cracker Barrel Chicken and Dumplings Recipe
To recreate the magic of Cracker Barrel’s chicken and dumplings at home, you’ll need a handful of simple, wholesome ingredients. Each component plays an essential role in delivering the signature flavors and textures of this classic dish:
Chicken
The heart of the dish lies in bone-in chicken breasts or thighs, which impart a deeper flavor to the broth during cooking. Bone-in cuts are ideal for achieving the rich, savory essence that defines the dish, while the meat itself becomes tender and easy to shred.
Broth
A high-quality chicken stock is the foundation of the dish. While store-bought stock works well, using homemade broth takes the flavor to the next level. The broth serves as the base for simmering both the chicken and the dumplings, giving the dish its signature creamy, comforting texture.
Dumplings
The dumplings are what make this dish truly iconic. They’re crafted from a simple mix of flour, milk, butter, and baking powder to create a dough that is easy to roll and cut into thin, flat pieces. These dumplings soak up the broth beautifully, becoming tender yet pleasantly chewy.
Seasonings
To enhance the flavor of the dish, salt and pepper are essential. For added depth, consider incorporating optional herbs like thyme or parsley. These seasonings ensure the dish is flavorful without overpowering the comforting simplicity of the chicken and dumplings.
With these ingredients on hand, you can bring the taste of Cracker Barrel’s chicken and dumplings into your kitchen, offering a warm, satisfying meal that’s perfect for any occasion.
Tools and Equipment for Cracker Barrel Chicken and Dumplings Recipe
To prepare Cracker Barrel-style chicken and dumplings at home, having the right tools and equipment ensures a smooth cooking process:
- Large Stockpot: Essential for simmering the chicken and broth, providing ample space for the dumplings to cook without overcrowding.
- Rolling Pin: For preparing the dumpling dough, ensuring even thickness for consistent cooking.
- Slotted Spoon: Ideal for handling the delicate dumplings during cooking and serving without breaking them.
Step-by-Step Guide to Making Cracker Barrel Chicken and Dumplings
Step 1: Preparing the Chicken
Begin by cooking the chicken to create the flavorful base for the dish.
- In the large stockpot, bring a mixture of chicken broth, salt, and pepper to a gentle simmer. You can add optional aromatics like onions, garlic, or bay leaves for extra depth.
- Add bone-in chicken breasts or thighs and cook over medium heat until the meat is tender and easily shreds with a fork, approximately 25-30 minutes.
- Remove the chicken from the pot and set it aside to cool slightly. Strain and reserve the broth for the dumplings. Once cooled, shred the chicken into bite-sized pieces, discarding the bones and skin.
Step 2: Making the Dumpling Dough
The dumplings are the star of the dish and require a simple yet precise preparation.
- In a mixing bowl, combine flour, baking powder, and a pinch of salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, mixing until a soft dough forms.
- Lightly flour a clean surface and roll out the dough to about 1/8-inch thickness. Use a knife or pizza cutter to cut the dough into strips or small squares, approximately 1×2 inches.
Step 3: Cooking the Dumplings
Cooking the dumplings in the broth allows them to soak up the savory flavors.
- Bring the reserved chicken broth to a gentle boil, then reduce to a simmer.
- Drop the dumplings into the broth one at a time, stirring occasionally to prevent sticking. Ensure there’s enough space for them to cook evenly.
- Simmer the dumplings for 10-12 minutes, or until they are tender and cooked through.
Step 4: Assembling the Dish
Once the dumplings are cooked, it’s time to bring all the elements together.
- Add the shredded chicken back into the pot with the dumplings and broth.
- Allow the mixture to simmer gently for another 5-7 minutes, stirring occasionally. This step combines the flavors and allows the broth to thicken slightly from the flour coating on the dumplings.
Step 5: Serving the Chicken and Dumplings
When ready to serve, present your chicken and dumplings with a touch of Southern charm.
- Garnish the dish with freshly chopped parsley or thyme for a pop of color and added flavor.
- Pair it with classic sides like buttery cornbread, sautéed green beans, or mashed potatoes for a complete Southern-style meal.
Variations of Cracker Barrel Chicken and Dumplings
While the classic Cracker Barrel recipe is a timeless favorite, a few variations can add a personal twist or make the dish more convenient or nutritious:
Using Rotisserie Chicken for a Quicker Version
For a time-saving alternative, use a store-bought rotisserie chicken. Shred the meat and skip the step of simmering raw chicken. Simply add the shredded chicken to prepared broth when cooking the dumplings, cutting down preparation time without compromising flavor.
Adding Vegetables for Extra Nutrition
Enhance the dish with vegetables like diced carrots, celery, or peas. These additions not only provide a pop of color but also increase the nutritional value of the meal, making it more wholesome for the entire family.
Creamy Version
For a richer, creamier take, stir in heavy cream or half-and-half to the broth during the final stages of cooking. This variation creates a velvety texture and elevates the dish into an indulgent, comforting meal.
Tips for Perfect Chicken and Dumplings
Achieving the perfect balance of flavor and texture in chicken and dumplings requires a few thoughtful techniques:
Choosing the Right Chicken Cut
Bone-in chicken breasts or thighs are ideal for the richest flavor, as the bones and skin release savory, gelatinous goodness into the broth. If convenience is a priority, boneless chicken can be used, but the depth of flavor may be slightly reduced.
Rolling Dumpling Dough to the Ideal Thickness
When preparing the dumpling dough, aim for a thickness of about 1/8 inch. Dumplings that are too thick may become dense, while those rolled too thin may tear during cooking. A uniform thickness ensures tender, chewy dumplings that hold their shape in the broth.
Adjusting the Broth’s Seasoning and Consistency
Taste the broth before adding the dumplings and shredded chicken to ensure the seasoning is well-balanced. Add more salt, pepper, or herbs as needed. If the broth seems too thin, simmer it uncovered for a few minutes to reduce and concentrate the flavors. For a thicker consistency, mix a small amount of flour or cornstarch with water to create a slurry and stir it into the broth.
Common Mistakes to Avoid
Even with a simple recipe, a few common mistakes can affect the texture and flavor of Cracker Barrel-style chicken and dumplings. Avoiding these pitfalls will ensure your dish turns out perfectly every time:
Overcooking the Dumplings
One of the most common errors is overcooking the dumplings. Dumplings only need about 10-12 minutes to cook in the simmering broth. Cooking them longer can cause them to absorb too much liquid, resulting in a mushy texture. To avoid this, monitor the cooking time carefully and ensure the broth stays at a gentle simmer, not a rolling boil.
Using Too Much Flour When Rolling Out Dough
While rolling out dumpling dough, it’s tempting to use extra flour to prevent sticking. However, excess flour can make the dumplings dense and heavy instead of tender and chewy. Use just enough flour to lightly dust the surface and rolling pin, and work the dough gently to maintain its light texture.
Skipping the Step of Simmering the Broth with the Chicken
The rich, savory flavor of this dish comes from simmering the chicken in the broth. Skipping this step reduces the depth of flavor that makes chicken and dumplings so comforting. Allow the chicken to simmer in the broth for at least 25-30 minutes to infuse the liquid with its essence. If using pre-cooked chicken, simmer the broth with aromatics like onions, garlic, or bay leaves to replicate the flavor.
Nutritional Information and Serving Suggestions
Approximate Calorie Count and Macronutrient Breakdown
Chicken and dumplings are a hearty dish, but the nutritional values can vary based on ingredients and portion sizes. On average, a serving (about 1 1/2 cups) provides:
- Calories: ~350-400
- Protein: ~20-25 grams
- Carbohydrates: ~30-35 grams
- Fat: ~10-15 grams
To reduce calories, you can use skim milk in the dumplings and lean chicken breasts. For a richer dish, adding cream will increase the fat content.
Serving Ideas
Pairing chicken and dumplings with complementary sides and light desserts creates a balanced meal:
- Salads: A crisp green salad with a tangy vinaigrette adds freshness and balances the richness of the dish.
- Roasted Vegetables: Serve alongside roasted carrots, Brussels sprouts, or green beans for added nutrition and texture.
- Light Desserts: Finish the meal with a fruit salad, a small slice of angel food cake, or a refreshing lemon sorbet.
Portioning for Families or Meal Prep
Chicken and dumplings are perfect for feeding families or preparing in advance for the week:
- Family Dinners: Plan for 1 1/2 cups per person for a filling portion.
- Meal Prep: Divide the dish into individual containers and store in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore the consistency.
Frequently Asked Questions About Cracker Barrel Chicken and Dumplings
Can I make this dish in advance?
Yes, chicken and dumplings can be made ahead of time. Prepare the chicken and broth, cook the dumplings, and combine everything as directed. Store the dish in the refrigerator and reheat gently on the stovetop when ready to serve. If making in advance, undercook the dumplings slightly to prevent them from becoming too soft during reheating.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chicken and dumplings on the stovetop over low heat, stirring occasionally. Add a splash of chicken broth or water if the mixture has thickened too much during storage. Alternatively, microwave in 1-minute intervals, stirring between each, until heated through.
Can I freeze chicken and dumplings?
Yes, chicken and dumplings freeze well. Allow the dish to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of broth to restore the consistency.
What can I substitute for homemade dumplings?
If you’re short on time, you can substitute store-bought alternatives for homemade dumplings. Options include:
- Refrigerated biscuit dough: Cut into small pieces and drop into the simmering broth.
- Tortilla strips: Slice flour tortillas into thin strips for a similar texture.
- Egg noodles: Use thick egg noodles for a quicker, pasta-like variation.
How do I make the dish gluten-free?
To make chicken and dumplings gluten-free:
- Dumplings: Use a gluten-free all-purpose flour blend to make the dumpling dough. Ensure the blend includes xanthan gum or another binding agent for the best results.
- Broth: Confirm that your chicken broth is gluten-free, as some store-bought brands may contain gluten.
Can I add more spices or herbs for additional flavor?
Absolutely! While the traditional recipe is simple, you can enhance the flavor with additional spices and herbs:
- Fresh Herbs: Thyme, rosemary, or parsley add brightness.
- Spices: A pinch of smoked paprika or ground black pepper can add depth.
- Garlic and Onion Powder: Boost the savory profile of the dish.
What are Cracker Barrel dumplings made of?
Cracker Barrel’s dumplings are made from a basic dough of flour, baking powder, milk, and butter or shortening. The dough is rolled out thin and cut into flat strips, giving the dumplings their signature chewy texture.
What are the ingredients for chicken and dumplings?
The key ingredients include chicken (preferably bone-in for flavor), chicken broth, dumplings made from flour, milk, and butter, and simple seasonings like salt and pepper. Optional additions include herbs, cream, or vegetables like carrots and celery.
What thickens chicken and dumplings?
The flour from the dumplings naturally thickens the broth as they cook. For a creamier texture, you can mix a slurry of cornstarch and water or stir in a small amount of heavy cream during the final simmer.
Why are my chicken and dumplings tough?
Tough dumplings often result from overworking the dough or rolling it too thick. Be gentle when mixing and rolling out the dough, and ensure it’s about 1/8 inch thick for a tender texture. Additionally, avoid overcooking, as this can make the dumplings dense and chewy.
Creative Ways to Use Leftover Chicken and Dumplings
Transforming leftover chicken and dumplings into new dishes is an excellent way to reduce waste and enjoy the flavors in creative ways:
Turning It Into a Pot Pie Filling
Use the leftovers as a base for a delicious pot pie. Simply transfer the chicken and dumplings into a baking dish, top with a layer of pie crust or puff pastry, and bake until golden brown. The rich, creamy consistency of the dish makes it perfect for a comforting pot pie filling.
Adding to Casseroles for a Unique Twist
Incorporate your leftovers into a casserole by layering them with cooked vegetables like green beans or peas and topping with shredded cheese or breadcrumbs. Bake until bubbly for a hearty and satisfying meal.
Mixing with Additional Broth for a Heartier Soup
Turn your chicken and dumplings into a soup by adding more chicken broth or stock. Heat the mixture gently, stirring to combine, and toss in some fresh vegetables or noodles for a comforting, hearty soup that’s ideal for colder days.
Conclusion
Making Cracker Barrel chicken and dumplings at home is a simple yet rewarding way to bring the warmth of Southern comfort food to your kitchen. With its tender chicken, chewy dumplings, and rich, flavorful broth, this dish is as nostalgic as it is satisfying. The straightforward preparation and versatile ingredients make it a recipe you’ll want to return to time and again.
Whether you stick to the traditional version or customize it with creative variations, this dish is perfect for sharing with family and friends. So gather your loved ones, try your hand at this iconic recipe, and enjoy the timeless comfort of homemade chicken and dumplings.