Sizzling and Delicious Blackstone Chicken Recipes

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Introduction To Blackstone Chicken Recipes

Blackstone grilled chicken recipes on a Blackstone griddle offers a unique and flavorful experience that’s hard to beat. The high heat and even cooking surface create a perfect sear, locking in juices while delivering restaurant-quality results. This method ensures tender, flavorful chicken every time.

The Blackstone griddle is an ideal tool for cooking chicken due to its versatility and ease of use. Whether you’re preparing juicy chicken breasts, flavorful thighs, or grilled skewers, the griddle’s large surface allows you to cook multiple pieces at once while infusing them with smoky, grilled flavors.

These recipes are perfect for a variety of occasions, from casual family dinners and BBQ parties to quick weeknight meals. With its ability to handle everything from classic chicken dishes to creative marinades, the Blackstone griddle makes every meal a hit!

Blackstone grilled chicken recipes

Tips for Cooking Chicken on a Blackstone Griddle

Preparing the Griddle

  1. Preheat the Griddle: Always preheat your Blackstone griddle to medium-high heat before cooking. This ensures even cooking and helps achieve a perfect sear.
  2. Choose the Right Oil: Use oils with a high smoke point, such as avocado oil, canola oil, or grapeseed oil, to prevent smoking and burning during cooking.

Preparing the Chicken

  1. Even Thickness: Pound chicken breasts to an even thickness to ensure they cook uniformly and remain juicy.
  2. Season or Marinate: Season the chicken with your favorite spices or marinate it for at least 30 minutes to enhance flavor and tenderness before placing it on the griddle.

Cooking Techniques

  1. Sear for Crispy Edges: Place the chicken on the preheated griddle and sear it for a few minutes per side to develop a crispy, flavorful exterior while sealing in the juices.
  2. Use a Dome Lid: Cover the chicken with a dome lid while cooking to create steam. This helps cook the chicken through while retaining moisture, especially for thicker cuts.
  3. Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Remove promptly to avoid overcooking.

Easy Blackstone Chicken Recipes

Lemon Garlic Grilled Chicken

  • Ingredients: Chicken breasts, lemon juice, minced garlic, olive oil, and chopped parsley.
  • Cooking Instructions:
    1. Marinate chicken in a mixture of lemon juice, garlic, olive oil, salt, and pepper for at least 30 minutes.
    2. Preheat the Blackstone griddle to medium-high heat. Sear chicken for 4–5 minutes per side, or until fully cooked.
    3. Garnish with fresh parsley and serve with a side of vegetables or rice.

Teriyaki Chicken Stir-Fry

  • Ingredients: Diced chicken, soy sauce, teriyaki glaze, broccoli, carrots, and sliced onions.
  • Cooking Instructions:
    1. Sear diced chicken on the griddle until lightly browned.
    2. Add broccoli, carrots, and onions, tossing them with the chicken.
    3. Drizzle with soy sauce and teriyaki glaze, stirring until the chicken and vegetables are evenly coated. Cook until vegetables are tender.

BBQ Chicken Thighs

  • Ingredients: Bone-in or boneless chicken thighs, BBQ sauce, and seasoning.
  • Cooking Instructions:
    1. Season chicken thighs with salt, pepper, and your favorite spice blend.
    2. Grill on the Blackstone griddle over medium heat for 5–6 minutes per side, flipping occasionally.
    3. Baste with BBQ sauce during the last few minutes of cooking and serve hot.

Chicken Quesadillas

  • Ingredients: Diced chicken, tortillas, shredded cheese, sliced bell peppers, and onions.
  • Cooking Instructions:
    1. Sear chicken and sauté bell peppers and onions on the griddle until cooked.
    2. Place a tortilla on the griddle, layer with cheese, chicken, and vegetables, and top with another tortilla.
    3. Cook for 2–3 minutes per side until golden and crispy. Slice and serve with salsa or guacamole.

Spicy Cajun Chicken Breasts

  • Ingredients: Chicken breasts, Cajun seasoning, garlic butter, and lime juice.
  • Cooking Instructions:
    1. Coat chicken breasts with Cajun seasoning, pressing to adhere.
    2. Sear on the Blackstone griddle over medium-high heat for 4–5 minutes per side.
    3. Brush with melted garlic butter and finish with a squeeze of lime juice before serving.

Healthy Blackstone Chicken Recipes

Grilled Chicken Salad

  • Ingredients: Chicken breasts, mixed greens, sliced avocado, cherry tomatoes, red onions, and balsamic vinaigrette.
  • Cooking Instructions:
    1. Season chicken breasts with salt, pepper, and a dash of olive oil.
    2. Grill on the Blackstone griddle over medium heat for 4–5 minutes per side until cooked through.
    3. Slice the chicken and serve over a bed of mixed greens, avocado, cherry tomatoes, and red onions. Drizzle with balsamic vinaigrette for a fresh, healthy meal.

Chicken and Zucchini Noodles

  • Ingredients: Chicken breasts, spiralized zucchini noodles, minced garlic, olive oil, and red pepper flakes (optional).
  • Cooking Instructions:
    1. Sear seasoned chicken breasts on the Blackstone griddle for 4–5 minutes per side until fully cooked. Remove and slice.
    2. Sauté zucchini noodles and garlic in olive oil on the griddle for 2–3 minutes, just until tender.
    3. Combine sliced chicken with the zucchini noodles and garnish with red pepper flakes for a flavorful, low-carb meal.

Mediterranean Chicken Skewers

  • Ingredients: Diced chicken, olive oil, lemon juice, minced garlic, oregano, paprika, and salt.
  • Cooking Instructions:
    1. Marinate diced chicken in a mixture of olive oil, lemon juice, garlic, oregano, paprika, and salt for at least 30 minutes.
    2. Thread the chicken onto skewers and grill on the Blackstone over medium heat for 4–5 minutes per side, turning occasionally.
    3. Serve hot with tzatziki sauce and a side of grilled vegetables or a light salad.

Flavorful Blackstone Chicken Marinades and Rubs

Lemon Herb Marinade

  • Ingredients: Olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
  • Best for: Chicken breasts, thighs, or drumsticks.
  • How to Use:
    1. Whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
    2. Marinate chicken for at least 30 minutes or up to 8 hours in the refrigerator.
    3. Grill on the Blackstone for juicy, herb-infused chicken perfect for salads or a main dish.

Smoky BBQ Rub

  • Ingredients: Paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  • Best for: Chicken thighs or wings.
  • How to Use:
    1. Combine all ingredients in a bowl and rub generously onto chicken.
    2. Let the chicken rest for 15–30 minutes to absorb the flavors.
    3. Grill on the Blackstone for smoky, caramelized BBQ chicken.

Asian-Inspired Soy-Ginger Marinade

  • Ingredients: Soy sauce, grated ginger, minced garlic, sesame oil, honey, and rice vinegar.
  • Best for: Chicken tenders or diced chicken for stir-fries.
  • How to Use:
    1. Mix soy sauce, ginger, garlic, sesame oil, honey, and rice vinegar in a bowl.
    2. Marinate chicken for 30 minutes to 1 hour.
    3. Grill or stir-fry on the Blackstone for a flavorful, Asian-inspired dish perfect with rice or noodles.

Hearty Blackstone Chicken Meal Ideas

Chicken Fajitas

  • Ingredients: Chicken strips, sliced bell peppers, onions, fajita seasoning, tortillas, guacamole, and sour cream.
  • Cooking Instructions:
    1. Preheat the Blackstone griddle to medium-high heat. Season chicken strips with fajita seasoning.
    2. Sear chicken on the griddle for 3–4 minutes per side. Add bell peppers and onions, cooking until tender and slightly charred.
    3. Serve the chicken and vegetables in warm tortillas with guacamole, sour cream, and your favorite toppings.

Griddle Chicken Sandwiches

  • Ingredients: Chicken breasts, sandwich buns, lettuce, sliced tomato, mayonnaise, and mustard.
  • Cooking Instructions:
    1. Season chicken breasts with salt, pepper, and a drizzle of olive oil. Grill on the Blackstone for 4–5 minutes per side until fully cooked.
    2. Toast sandwich buns on the griddle for 1–2 minutes until golden brown.
    3. Assemble the sandwiches with lettuce, tomato, chicken, and condiments of your choice. Serve with chips or a side salad.

Chicken Fried Rice

  • Ingredients: Diced chicken, cooked rice, eggs, soy sauce, peas, carrots, and sesame oil.
  • Cooking Instructions:
    1. Sear diced chicken on the Blackstone until browned and cooked through. Push to the side of the griddle.
    2. Add peas and carrots to the griddle and sauté until tender. Combine with the chicken.
    3. Add cooked rice and soy sauce, mixing thoroughly. Scramble eggs directly on the griddle and stir them into the rice. Drizzle with sesame oil before serving.

Serving Suggestions for Blackstone Chicken Dishes

Classic Side Dishes

  1. Mashed Potatoes: Pair juicy Blackstone-grilled chicken with creamy mashed potatoes for a hearty, comforting meal.
  2. Roasted Vegetables: Serve alongside roasted carrots, Brussels sprouts, or asparagus for a balanced and nutritious plate.
  3. Rice Pilaf: Add a flavorful side of rice pilaf to complement chicken seasoned with marinades or rubs.
  4. Corn on the Cob: Grill corn on the Blackstone alongside the chicken for a smoky, sweet side.
  5. Fresh Garden Salad: A crisp salad with greens, cucumbers, and a light vinaigrette adds freshness to any chicken dish.

Creative Accompaniments

  1. Fresh Herbs and Sauces: Top chicken with fresh herbs like parsley or cilantro, or drizzle with sauces like chimichurri, tzatziki, or a citrus glaze for added flavor.
  2. Salsas: Add a zesty twist with fruit-based salsas like mango or pineapple, or a classic tomato salsa.
  3. Flatbreads and Pita: Pair chicken with warm flatbreads, pita, or naan to create handheld meals like wraps or gyros.
  4. Warm Tortillas: Serve tortillas alongside fajita or BBQ chicken for a build-your-own taco or burrito setup.

Tips for the Best Blackstone Chicken Recipes

Preheating the Griddle

  1. Hot Surface for a Perfect Sear: Always preheat the Blackstone griddle to medium-high heat before adding chicken. This ensures a perfect sear that locks in juices while creating a golden, flavorful crust. A hot griddle also helps prevent sticking.

Using Oil Sparingly

  1. Avoid Excess Smoke: Instead of pouring oil directly onto the griddle, lightly brush the surface with a high smoke-point oil like avocado or canola oil. This prevents excess smoking and ensures an even coating for cooking.
  2. Marinated or Seasoned Chicken: If your chicken is marinated or coated in oil-based seasonings, you may not need additional oil on the griddle.

Cleaning the Griddle

  1. Scrape After Cooking: Use a griddle scraper to remove stuck-on food particles immediately after cooking while the griddle is still warm. This prevents buildup and keeps the surface ready for your next recipe.
  2. Season the Griddle: After cleaning, wipe the surface with a thin layer of oil to maintain the seasoning and prevent rust.

Storing and Reheating Blackstone Chicken

Storing Leftovers

  1. Refrigeration: Place cooked chicken in an airtight container and store it in the refrigerator for up to 3 days. Ensure the chicken is cooled to room temperature before sealing to prevent condensation and sogginess.
  2. Freezing: For longer storage, portion the chicken into freezer-safe bags or containers. Label with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips

  1. On the Griddle: Reheat chicken on your Blackstone griddle over medium heat. Add a splash of water or broth to create steam and prevent the chicken from drying out. Flip occasionally until heated through.
  2. Microwave: For small portions, place chicken on a microwave-safe plate. Cover with a damp paper towel to maintain moisture and heat in short intervals (30 seconds), checking frequently to avoid overcooking.

FAQs About Blackstone Chicken Recipes

What’s the Best Chicken Cut for a Blackstone Griddle?

Thin cuts like boneless, skinless chicken breasts, thighs, or tenders are ideal for a Blackstone griddle because they cook quickly and evenly. Diced or sliced chicken works well for stir-fries or fajitas, while bone-in pieces can be cooked with extra time and care.

How Do I Prevent Chicken from Sticking to the Griddle?

Preheat the griddle before cooking and lightly coat it with a high smoke-point oil like avocado or canola oil. Ensure the chicken is dry or lightly oiled and do not move it until it naturally releases from the surface.

Can I Cook Frozen Chicken on a Blackstone?

Yes, but it’s not recommended as it can lead to uneven cooking. If you must, start on a lower heat to thaw the chicken gradually, then increase the heat to cook it through. For best results, thaw chicken completely in the refrigerator before cooking.

How Do I Achieve Restaurant-Style Sear on the Chicken?

  1. Preheat the griddle to medium-high heat to ensure it’s hot enough for a good sear.
  2. Press the chicken gently onto the surface when placing it down.
  3. Allow the chicken to cook undisturbed for a few minutes until it naturally releases from the griddle and forms a golden crust.

Can I Use a Blackstone for Bone-In Chicken?

Yes, you can cook bone-in chicken on a Blackstone. Start with medium heat to ensure the chicken cooks through without burning. Covering the chicken with a dome lid can help retain heat and speed up the cooking process. Use a meat thermometer to confirm an internal temperature of 165°F (74°C).

How do you cook chicken on a Blackstone griddle?
Preheat the griddle, oil the surface lightly, and cook chicken over medium-high heat until it reaches an internal temperature of 165°F (74°C). Use marinades or seasonings to enhance flavor.

Are Blackstones good for chicken?
Yes! Blackstones are excellent for cooking chicken due to their high heat, even cooking surface, and ability to create a flavorful sear.

Should chicken breasts be pounded before grilling?
Yes, pounding chicken breasts to an even thickness ensures they cook evenly and stay juicy.

Can you cook raw chicken on a griddle?
Absolutely! Ensure the griddle is preheated and follow proper cooking guidelines to cook raw chicken until its internal temperature reaches 165°F (74°C) for safety.

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Conclusion

Blackstone chicken recipes offer endless versatility and flavor possibilities, making them a go-to choice for any occasion. From juicy marinades and bold rubs to a wide range of side pairings, the Blackstone griddle opens up opportunities to create delicious and satisfying meals that everyone will love.

Whether you’re preparing quick weeknight dinners, hosting BBQ parties, or experimenting with creative recipes, the Blackstone griddle is a game-changer. Its high heat and even cooking surface ensure perfectly cooked chicken every time, with a restaurant-quality sear that’s hard to beat.

So, fire up your Blackstone and let your culinary creativity shine with easy, flavorful chicken recipes that are sure to impress!

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