Chicken Pot Pie Recipe with Cream of Chicken Soup

Introduction To Chicken Pot Pie Recipe with Cream of Chicken Soup

Chicken Pot Pie Recipe with Cream of Chicken Soup is the ultimate comfort food, beloved for its flaky crust, creamy filling, and hearty ingredients. A classic dish that evokes nostalgia, it’s a go-to meal for cozy family dinners or gatherings with friends. The combination of tender chicken, colorful vegetables, and a rich, savory sauce baked to golden perfection makes it a timeless favorite.

For those seeking a quicker way to enjoy this comforting dish, using cream of chicken soup is a game-changer. This simple addition streamlines the preparation process while maintaining the dish’s signature flavor and creamy texture. With the right balance of shortcuts and fresh ingredients, you can create a homemade chicken pot pie that’s both satisfying and convenient, perfect for busy weeknights or leisurely weekends.

Why Use Cream of Chicken Soup in Chicken Pot Pie?

Incorporating cream of chicken soup into a chicken pot pie recipe with cream of chicken soup is a practical and flavorful choice. Here’s why:

Convenience: Cream of chicken soup simplifies the cooking process by eliminating the need to make a roux or prepare a sauce from scratch. This time-saving ingredient allows you to focus on assembling the dish and ensures a hassle-free meal.
Creaminess: The soup provides a rich, velvety texture that perfectly coats the chicken and vegetables. It enhances the comforting qualities of the dish without requiring additional cream or thickening agents.
Versatility: Cream of chicken soup pairs beautifully with a variety of vegetables, herbs, and spices, allowing you to customize the flavor profile to suit your taste.

By using cream of chicken soup, you achieve a pot pie that’s both easy to prepare and delightfully creamy without sacrificing the dish’s traditional charm.

Ingredients for Chicken Pot Pie with Cream of Chicken Soup

Crafting the perfect chicken pot pie recipe with cream of chicken soup starts with selecting high-quality ingredients that balance flavor, texture, and nutrition.

Chicken

Pre-Cooked Chicken: Shredded or diced chicken is ideal for this recipe. Leftover roasted chicken or store-bought rotisserie chicken works perfectly.
Customization Tip: If you have extra time, cook and shred chicken breasts or thighs for a more personalized touch.

Vegetables

Classic Mix: Carrots, peas, celery, and potatoes form the base of the pot pie filling.
Fresh, Frozen, or Canned Options:
- Fresh vegetables offer the most texture and flavor.
- Frozen vegetables are a convenient choice and reduce prep time.
- Canned vegetables work in a pinch but should be drained well to prevent excess liquid.
Optional Additions: Add mushrooms, green beans, or corn for variety.

Cream of Chicken Soup

Store-Bought: Choose a high-quality cream of chicken soup for a reliable and quick option.
Homemade: If you prefer, make your own by combining chicken broth, milk, flour, and seasonings for a fresh and preservative-free version.

Pie Crust

Store-Bought: Refrigerated or frozen pie crusts simplify the preparation process and still deliver a flaky, golden finish.
Homemade: If you’re feeling ambitious, a homemade butter or shortening-based crust adds a personal touch to the dish.
Alternative Options: Puff pastry can also be used for a lighter, crispier topping.

Optional Seasonings

Custom Spices: Experiment with paprika, parsley, or sage to suit your preferences.

Salt and Pepper: Enhance the overall flavor.

Thyme and Garlic Powder: Add warmth and depth to the dish.

Tools and Equipment for the Chicken Pot Pie Recipe with Cream of Chicken Soup

Making a delicious chicken pot pie recipe with cream of chicken soup is easier with the right tools on hand:

Pie Dish or Baking Dish: A 9-inch pie dish works perfectly for creating a traditional pot pie. Alternatively, a baking dish can be used for a more rustic presentation.
Rolling Pin: If using homemade pie crust, a rolling pin ensures an even thickness for both the bottom and top crusts.
Mixing Bowl and Whisk: These are essential for combining the cream of chicken soup with vegetables, chicken, and seasonings, ensuring a smooth and evenly mixed filling.

Step-by-Step Guide to Making Chicken Pot Pie

Step 1: Preparing the Filling

The filling is the heart of a great chicken pot pie recipe with cream of chicken soup, combining creamy texture with hearty ingredients.

Mix Ingredients: In a large mixing bowl, combine cream of chicken soup, shredded or diced chicken, and your choice of vegetables (such as carrots, peas, celery, and potatoes).
Season the Filling: Add salt, pepper, thyme, and garlic powder to enhance the flavor. Adjust the seasoning to your taste preferences.
Adjust Consistency: If the filling feels too thick, stir in a splash of chicken broth or milk to achieve a creamy yet pourable consistency. This ensures the filling stays moist during baking without being overly heavy.

Step 2: Preparing the Crust

A flaky, golden crust is a signature feature of any pot pie, and this step ensures it’s both delicious and visually appealing.

Roll Out the Dough: If using homemade pie crust, roll it out on a floured surface to ensure an even thickness. Store-bought crusts can be unrolled directly from their packaging.
Prepare the Bottom Crust: Place the bottom crust in your pie dish, gently pressing it against the edges. Trim any excess dough hanging over the sides for a neat appearance.

Step 3: Assembling the Pot Pie

Bringing all the elements together creates the complete dish.

Add the Filling: Pour the prepared chicken and vegetable mixture into the pie dish, spreading it evenly over the bottom crust.
Top with the Crust: Cover the filling with the second pie crust, ensuring it completely seals the dish. Pinch the edges of the top and bottom crusts together to create a seal, using a fork or your fingers for a decorative crimp.
Ventilation: Cut small slits in the top crust to allow steam to escape during baking, preventing the crust from becoming soggy.

Step 4: Baking the Pot Pie

The baking step ensures the crust becomes golden and flaky while the filling cooks through.

Preheat the Oven: Heat your oven to 375°F–400°F for even baking.
Bake to Perfection: Place the pot pie on the center rack and bake for 35–45 minutes, or until the crust is golden brown and the filling is bubbling through the slits. For even browning, rotate the dish halfway through baking.

Step 5: Cooling and Serving

Allowing the pot pie to rest before serving ensures clean slices and balanced flavors.

Cool the Pie: Remove the pot pie from the oven and let it cool for 10 minutes. This step helps the filling set and prevents it from spilling out when sliced.
Serve and Enjoy: Slice the pot pie into wedges and serve with a fresh green salad or steamed vegetables for a complete and satisfying meal.

Variations of Chicken Pot Pie with Cream of Chicken Soup

A chicken pot pie recipe with cream of chicken soup is endlessly adaptable, allowing for creative variations to suit different tastes and occasions. Here are some popular options to try:

Puff Pastry Crust

For a flakier and lighter alternative to traditional pie crust, use puff pastry:

Top-Only Crust: Place puff pastry over the filling, letting it drape slightly over the edges of the dish. Brush with egg wash for a golden finish.
Double Puff Pastry: Use one layer for the bottom and another for the top to create a beautifully layered crust. Ensure the bottom layer is pre-baked to avoid sogginess.

Vegetarian Version

Swap out the chicken for plant-based protein and create a vegetarian-friendly dish:

Protein Substitutes: Use tofu, tempeh, or a plant-based chicken alternative.
Soup Base: Replace cream of chicken soup with cream of mushroom soup for a savory, umami-rich filling.
Vegetables: Increase the quantity and variety of vegetables, such as adding mushrooms, spinach, or sweet potatoes.

Mini Pot Pies

For individual servings, prepare mini pot pies in ramekins:

Perfect Portions: Divide the filling among oven-safe ramekins or small pie dishes.
Customizable Toppings: Cover each ramekin with a circle of pie crust or puff pastry, sealing the edges. Cut slits for ventilation and bake until golden.
Ideal for Parties: Mini pot pies are perfect for entertaining, allowing guests to enjoy personal servings.

Tips for Perfect Chicken Pot Pie

A successful chicken pot pie recipe with cream of chicken soup depends on a few key techniques to ensure a flavorful and perfectly textured dish.

Pre-Cooking Vegetables

Cooking vegetables before assembling the pot pie ensures they’re tender and evenly cooked:

Sautéing: Cook firmer vegetables like carrots, celery, and potatoes in a skillet with a little butter or oil until they begin to soften.
Frozen or Canned Vegetables: Thaw and drain frozen vegetables or rinse canned ones to remove excess moisture that can dilute the filling.

Using Cold Butter or Shortening

For a homemade crust that’s irresistibly flaky:

Cold Fat: Ensure butter or shortening is chilled before mixing into the dough. Cold fat creates pockets of steam during baking, resulting in a light, flaky texture.
Minimal Handling: Avoid overworking the dough, as this can melt the butter and toughen the crust.

Preventing a Soggy Crust

A crisp bottom crust is essential for a satisfying pot pie:

Pre-Baking: Blind bake the bottom crust by lining it with parchment paper, filling with pie weights or beans, and baking until lightly golden.
Egg Wash Barrier: Brush the bottom crust with a thin layer of egg wash before adding the filling. This creates a moisture-resistant barrier to prevent the crust from becoming soggy.

Common Mistakes to Avoid

A perfectly baked chicken pot pie recipe with cream of chicken soup requires attention to detail. Avoiding these common mistakes ensures your pot pie comes out flawless every time:

Overfilling the Crust

Mistake: Filling the pie crust to the brim can cause spillage during baking, leading to a messy oven and an unevenly baked dish.
Solution: Leave a small gap at the top of the pie to allow the filling to expand as it bakes. This also ensures the top crust seals properly.

Skipping Ventilation Slits

Mistake: Forgetting to cut slits in the top crust prevents steam from escaping, leading to a soggy or undercooked interior.
Solution: Use a knife to cut 3–4 small slits in the top crust before baking. This helps release steam and promotes even cooking.

Using Overly Watery Filling

Mistake: A filling that’s too thin or watery can result in a runny pot pie that lacks structure.
Solution: If the filling seems too thin, mix in a bit of cornstarch or flour to thicken it. Adjust the consistency before assembling the pie to ensure a rich, creamy texture.

Nutritional Information and Serving Suggestions

The chicken pot pie recipe with cream of chicken soup is not only a comforting dish but also a hearty one, offering a balance of protein, vegetables, and carbs.

Approximate Calorie and Protein Content

For a typical serving size of one-sixth of a 9-inch pie:

Calories: ~350–450 (varies based on crust type and ingredient choices).
Protein: ~20–25 grams (from chicken and cream of chicken soup).

This makes chicken pot pie a satisfying option for a complete meal, with room to adjust ingredients to suit dietary preferences.

Serving Ideas

Enhance the meal by pairing your chicken pot pie with complementary sides:

Mashed Potatoes: Serve alongside creamy mashed potatoes for a comforting, hearty plate.
Roasted Vegetables: Lightly roasted asparagus, Brussels sprouts, or carrots add a fresh and vibrant contrast.
Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the creamy filling.

Tips for Portioning Leftovers

Chicken pot pie stores well, making it ideal for meal prep or enjoying over multiple days:

Refrigeration: Divide leftovers into individual portions and store in airtight containers. Refrigerate for up to 3–4 days.
Freezing: Wrap individual portions in foil, then place them in freezer-safe bags or containers. Freeze for up to 2 months.
Reheating: Reheat leftovers in a 350°F oven for 15–20 minutes or until heated through, or microwave in 1–2 minute intervals.

By sidestepping common errors and incorporating these serving suggestions, your chicken pot pie recipe with cream of chicken soup becomes a reliable and enjoyable dish for family meals, meal prep, or special occasions. The balance of flavors, textures, and heartiness makes it a go-to comfort food that everyone will love.

Frequently Asked Questions About Chicken Pot Pie

Can I Use Rotisserie Chicken for This Recipe?

Yes, rotisserie chicken is an excellent choice for a chicken pot pie recipe with cream of chicken soup. It’s already cooked, saving you time during preparation. Simply shred or dice the meat and mix it into the filling. The seasoning on rotisserie chicken can also enhance the flavor of the dish.

How Do I Store and Reheat Leftovers?

Storage: Transfer leftovers to an airtight container or cover the pie dish tightly with plastic wrap. Refrigerate for up to 3–4 days.
Reheating:
- Oven Method: Cover the pot pie with foil to prevent the crust from over-browning. Bake at 350°F for 15–20 minutes or until heated through.
- Microwave Method: Heat individual portions in a microwave-safe dish in 1-minute intervals, stirring the filling gently between intervals.

Can I Freeze Chicken Pot Pie?

Yes, chicken pot pie freezes well and is perfect for meal prep.

Before Baking: Assemble the pie, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Bake from frozen at 375°F for about 60–75 minutes, covering the crust with foil if it browns too quickly.
After Baking: Cool the pot pie completely, then wrap and freeze. Reheat in a 350°F oven until heated through, about 30–40 minutes.

What Other Soups Can I Use as a Base?

While cream of chicken soup is the classic choice, other options work well:

Cream of Mushroom Soup: For an earthy, umami flavor, perfect in vegetarian variations.
Cream of Celery Soup: Adds a subtle, fresh flavor that pairs nicely with chicken and vegetables.
Broccoli Cheese Soup: Creates a cheesy twist for those who enjoy a richer filling.

Can I Make This Recipe Gluten-Free?

Absolutely! Here’s how:

Crust: Use a gluten-free pie crust, which is readily available in stores or can be made at home using gluten-free flour.
Soup Base: Opt for gluten-free cream of chicken soup, available in many brands. Alternatively, make your own by thickening chicken broth with cornstarch or a gluten-free flour blend.

How Do I Prevent the Crust from Burning?

The top crust can brown too quickly, especially if baking for an extended time.

Foil Shield: Cover the edges of the crust with aluminum foil or use a pie crust shield during baking.
Check Midway: After 20–25 minutes, check the pie. If the crust is browning too quickly, cover it with foil for the remainder of the bake time.

Additional Questions

What Is the Sauce Made Of in Chicken Pot Pie?

The sauce in a chicken pot pie recipe with cream of chicken soup is primarily a combination of cream of chicken soup, chicken broth or milk, and seasonings. This creates a rich, creamy filling that binds the chicken and vegetables together.

How Do You Keep the Bottom Crust of a Chicken Pot Pie from Getting Soggy?

Pre-Baking: Blind bake the bottom crust for 10 minutes at 375°F before adding the filling.
Egg Wash: Brush the crust with a thin layer of egg wash to create a barrier against moisture.
Proper Ventilation: Ensure the top crust has slits to allow steam to escape, preventing excess liquid from soaking the bottom crust.

How Do You Thicken a Pot Pie Filling?

Cornstarch Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the filling.
Flour Roux: Cook equal parts flour and butter in a pan before adding it to the filling.
Adjust with Soup: If the filling is too thin, use an extra spoonful of cream of chicken soup to thicken it.

Can You Use Sour Cream Instead of Cream of Chicken Soup?

Yes, sour cream can be used as a substitute for cream of chicken soup in a pinch. However, it will create a tangier flavor and a slightly less creamy texture. To balance this, mix sour cream with a bit of chicken broth or milk for a smoother consistency.

By addressing these common questions, you can confidently prepare and customize your chicken pot pie recipe with cream of chicken soup to suit any preference or dietary need, ensuring a perfect dish every time.

Creative Uses for Leftover Pot Pie

Leftover chicken pot pie recipe with cream of chicken soup can be reinvented into exciting new dishes. These creative ideas ensure no crumb goes to waste while adding variety to your meals:

Turning Into a Casserole by Adding Rice or Pasta

Transform your leftover pot pie into a hearty casserole:

How-To: Scoop the filling and crust into a baking dish. Mix in cooked rice or pasta (such as penne or egg noodles) and top with shredded cheese. Bake at 375°F until bubbly and golden.
Pro Tip: Add a splash of milk or broth to keep the casserole moist during baking.

Using as a Filling for Savory Hand Pies

Repurpose the filling into portable savory treats:

How-To: Roll out pie crust or puff pastry and cut into small circles or rectangles. Spoon the leftover filling onto the dough, fold it over, and seal the edges with a fork. Bake at 400°F until golden and flaky.
Perfect for: Lunchboxes, picnics, or a quick snack.

Serving Over Toast or Biscuits

For a quick and comforting breakfast or brunch twist:

How-To: Warm the leftover filling and spoon it generously over toasted bread, English muffins, or freshly baked biscuits.
Enhancement: Top with a fried egg or sprinkle of cheese for added richness.

Mini Chicken Pot Pie Recipe – A great alternative for those looking for an individual-sized version of this classic dish.
Chicken and Dressing Casserole Recipe – A comforting meal that shares similar ingredients and flavors.
Chicken and Cream of Mushroom Soup Recipes – Another creamy and hearty option for a cozy meal.
Chicken and Yellow Rice Recipe – A delicious one-pot meal that pairs chicken with rice for an easy dinner.
Leftover Rotisserie Chicken Recipes – A great resource for using leftover chicken in creative ways.
Chicken Tetrazzini Recipe – A creamy pasta dish that chicken pot pie fans may also enjoy.
High Protein Chicken Recipes – A useful guide for those looking for more nutritious chicken-based meals.

Conclusion

The chicken pot pie recipe with cream of chicken soup is a perfect blend of comfort, convenience, and versatility. Whether you’re a novice cook or an experienced chef, this recipe offers an easy way to create a satisfying meal with minimal effort. From the creamy filling to the flaky crust, it delivers warmth and nostalgia in every bite.

By exploring creative uses for leftovers and customizing ingredients to your taste, this dish can become a staple in your recipe collection. Give it a try and discover the endless possibilities of this timeless classic!